Baking

My first high hydration loaf I ever made. This was made using Ken Forkish's Saturday White Bread in his now famous book Flour, Salt, Water, Yeast
This was the first loaf that I ever properly scored, and it even gave me five stitches trying to make a homemade bread lame! To complete the irony, I baked this loaf for my mother as a Mother's day gift. The loaf is one of my favorites, the 80% white
My first decently scored loaf. If you look carefully and imagine just a bit, you can see the heart that I scored in the top to gift my grandmother on Mother's Day. 80% white wheat biga from Ken Forkish's Flour, Salt, Water, Yeast
A 75% home-milled whole wheat boule for a summer picnic day. It goes great with chicken salad or a salty cheese.
One of the best crumbs I've ever gotten from a 75% whole wheat bread. I milled the flour at home with ~35% extraction before adding the bran back before baking.
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Cooking